Easy Dutch Apple Crumb Pie Recipe
Dutch apple crumb pie is a delicious and classic dessert that is perfect for any occasion. This easy recipe makes it simple to create a delicious pie that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 cup old-fashioned rolled oats
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 large apples, peeled, cored, and sliced
- 1 cup apple cider
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Stir in the oats.
- In a large bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add the apples and toss to coat.
- Pour the apple mixture into a 9-inch pie plate that has been greased and floured. Sprinkle the crumb mixture over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Let cool completely before slicing and serving.
FAQ
Q: Why should make this recipe?
A: There are many reasons why you should make this recipe. First, it is very easy to make. Even if you are a beginner baker, you can easily follow this recipe and create a delicious pie. Second, this pie is very delicious. The combination of sweet apples, tart apples, and a crumbly crust is simply irresistible. Third, this pie is perfect for any occasion. It is great for potlucks, parties, and holidays.
Q: What are the benefits of using this recipe?
A: There are many benefits to using this recipe. First, it is a very healthy recipe. It is made with whole wheat flour, oats, and apples. Second, this recipe is very versatile. You can use any type of apples you like, and you can also add your own favorite flavors. Third, this recipe is very economical. It is made with simple ingredients that you probably already have in your pantry.
Q: What are the drawbacks of using this recipe?
There are no real drawbacks to using this recipe. However, it is important to note that this pie is not low in calories. It is a rich and decadent dessert, so it should be enjoyed in moderation.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
- Healthy
- Versatile
- Economical
Tips
- For the best results, use fresh, ripe apples.
- Be sure to let the pie cool completely before slicing and serving.
- Enjoy!
Summary
Dutch apple crumb pie is a delicious and classic dessert that is perfect for any occasion. This easy recipe makes it simple to create a delicious pie that everyone will love. So what are you waiting for? Give this recipe a try today!
easy dutch apple crumb pie recipe
– 2 pounds Granny Smith apples, peeled, cored, and thinly sliced
– 1 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup old-fashioned rolled oats
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbling.
4 cups peeled and thinly sliced apples
1 cup packed light brown sugar
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup all-purpose flour
2 tablespoons cold unsalted butter, cut into small pieces
Chopped apples, sugar, cinnamon, nutmeg, and butter.
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1/2 cup ice water
4 large apples