Easy Dessert Empanada Recipe

This article will provide you with a simple and delicious recipe for dessert empanadas. These empanadas are perfect for a quick and easy dessert, or for a party or potluck.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 1 egg yolk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup of your favorite fruit filling

Instructions

1. In a large bowl, combine the flour, butter, ice water, egg yolk, sugar, and salt.
2. Mix until the dough comes together and forms a ball.
3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375 degrees Fahrenheit.
5. Roll out the dough to a thickness of about 1/4 inch.
6. Cut the dough into circles using a 4-inch cookie cutter.
7. Place a spoonful of filling in the center of each circle.
8. Fold the dough over to form a half-moon shape and crimp the edges to seal.
9. Place the empanadas on a baking sheet lined with parchment paper.
10. Bake the empanadas for 15-20 minutes, or until golden brown.
11. Serve warm with a scoop of ice cream or whipped cream.

FAQ

Q: Why should make these empanadas?

A: There are many reasons to make these empanadas! They are:

• Easy to make
• Delicious
• Perfect for a quick and easy dessert
• Perfect for a party or potluck

Q: What are the ingredients for these empanadas?

A: The ingredients for these empanadas are:

• 1 cup all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 1 egg yolk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup of your favorite fruit filling

Q: How do make these empanadas?

A: To make these empanadas, follow these steps:

1. In a large bowl, combine the flour, butter, ice water, egg yolk, sugar, and salt.
2. Mix until the dough comes together and forms a ball.
3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375 degrees Fahrenheit.
5. Roll out the dough to a thickness of about 1/4 inch.
6. Cut the dough into circles using a 4-inch cookie cutter.
7. Place a spoonful of filling in the center of each circle.
8. Fold the dough over to form a half-moon shape and crimp the edges to seal.
9. Place the empanadas on a baking sheet lined with parchment paper.
10. Bake the empanadas for 15-20 minutes, or until golden brown.
11. Serve warm with a scoop of ice cream or whipped cream.

Pro