Easy Cupcake Recipes for Chocolate and Vanilla

Cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. They are also a great way to celebrate any occasion. This article will provide you with two easy recipes for chocolate and vanilla cupcakes, along with tips for making them even more delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Chocolate Cupcake Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the cocoa powder, milk, and vanilla extract until smooth.
2. Frost the cooled cupcakes.

Vanilla Cupcake Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup milk

Instructions

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract and milk until smooth.
2. Frost the cooled cupcakes.

FAQ

Q: Why do my cupcakes not rise?

There are a few reasons why your cupcakes might not rise. Here are a few possible causes:

• You didn’t use enough baking powder or baking soda.
• You overmixed the batter.
• You didn’t bake the cupcakes long enough.

Q: My cupcakes are too dense. What can do?

There are a few things you can do to make your cupcakes less dense. Here are a few tips:

• Use a higher ratio of eggs to flour.
• Add more air to the batter by beating the eggs and sugar together for a longer period of time.
• Use a lighter flour, such as cake flour or pastry flour.

Q: My cupcakes are too dry.