Easy Cupcake Recipe with Self-Raising Flour

Cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe is perfect for those who are short on time or who don’t have a lot of baking experience.

Why Use Self-Raising Flour?

There are a few reasons why you might want to use self-raising flour in your cupcake recipe.

• Self-raising flour is a convenient ingredient to use because it already contains baking powder and salt, so you don’t have to worry about adding them separately.
• Self-raising flour makes cupcakes light and fluffy.
• Self-raising flour is a budget-friendly option.

How to Make Easy Cupcakes with Self-Raising Flour

To make this easy cupcake recipe, you will need the following ingredients:

• 1 cup self-raising flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When to Use Self-Raising Flour

Self-raising flour is a versatile ingredient that can be used in a variety of recipes, including cupcakes, muffins, quick breads, and biscuits. It is also a good choice for frying foods.

Where to Find Self-Raising Flour

Self-raising flour is available in most grocery stores. It is usually found in the baking aisle.

Tips for Making Easy Cupcakes with Self-Raising Flour

Here are a few tips for making easy cupcakes with self-raising flour:

• For extra fluffy cupcakes, be sure to sift the flour before measuring it.
• If you don’t have self-raising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
• To make the frosting, simply combine 1 cup of powdered sugar, 1/4 cup of butter, 1/4 cup of milk, and 1 teaspoon of vanilla extract in a bowl until smooth.
• Frost the cupcakes and enjoy!

Recommendation

If you’re looking for a delicious and easy-to-make cupcake recipe, this is the one for you! These cupcakes are light, fluffy, and perfectly moist. They’re sure to be a hit with everyone at your next party or event.

Conclusion

Thank you for reading! hope you enjoy this easy cupcake recipe. If you have any questions or comments, please feel free to leave them below.