Easy Cupcake Recipe with 2 Eggs

This article will provide you with an easy and delicious cupcake recipe that only requires 2 eggs.

Why This Recipe Is Perfect for You

This recipe is perfect for you if you:

• Don’t have a lot of time to bake
• Don’t have a lot of ingredients
• Are not a confident baker

How to Make Easy Cupcakes with 2 Eggs

To make these easy cupcakes, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, and baking powder.
3. In a medium bowl, whisk together the oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared muffin tins. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely before frosting.

FAQ

Can use a different type of flour?

Yes, you can use any type of flour that you have on hand. All-purpose flour, whole wheat flour, or gluten-free flour will all work in this recipe.

Can use a different type of sugar?

Yes, you can use any type of sugar that you like. White sugar, brown sugar, or honey will all work in this recipe.

Can use a different type of oil?

Yes, you can use any type of oil that you like. Vegetable oil, canola oil, or olive oil will all work in this recipe.

Can use a different type of milk?

Yes, you can use any type of milk that you like. Whole milk, skim milk, or almond milk will all work in this recipe.

Can make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.

Pros of This Recipe

• Easy to follow instructions
• Minimal ingredients
• Quick and simple to make
• Delicious and moist

Tips for Making Easy Cupcakes

• Make sure to line your muffin tins with cupcake liners. This will help the cupcakes to come out of the tins easily.
• Do not overmix the batter. This will result in tough cupcakes.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting.

Summary

This easy cupcake recipe is perfect for anyone who loves a delicious and simple dessert. With only 2 eggs, you can have a batch of cupcakes in no time. So what are you waiting for? Get baking!