Easy Cupcake Recipe with 1 Egg

This easy cupcake recipe with 1 egg is perfect for those who don’t have a lot of eggs on hand or who want to make a healthier version of cupcakes. The cupcakes are light, fluffy, and moist, and they’re sure to be a hit with everyone.

Why Use Only 1 Egg in a Cupcake Recipe?

There are a few reasons why you might want to use only 1 egg in a cupcake recipe.

You Don’t Have a Lot of Eggs

If you’re short on eggs, this recipe is a great way to use up what you have. You can also make a double batch of the recipe and freeze the extra cupcakes for later.

You Want to Make a Healthier Version of Cupcakes

Using only 1 egg in a cupcake recipe can help to reduce the overall fat and cholesterol content of the cupcakes. It can also make them a bit lighter and fluffier.

How to Make Easy Cupcakes with 1 Egg

This recipe makes 12 cupcakes.

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 egg

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a medium bowl, whisk together the milk, oil, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Divide the batter evenly among the prepared muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

When to Make Easy Cupcakes with 1 Egg

These cupcakes are perfect for any occasion, from birthday parties to bake sales. They’re also a great way to use up any leftover eggs you may have.

Where to Make Easy Cupcakes with 1 Egg

These cupcakes can be made at home in a standard oven. They can also be made in a cupcake pan or muffin tin.

Tips for Making Easy Cupcakes with 1 Egg

• For best results, use room temperature ingredients.
• Be sure to not overmix the batter.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.

Recommendation

These easy cupcakes with 1 egg are a delicious and simple treat that everyone will love. They’re perfect for any occasion, and they’re sure to be a hit with everyone.

Conclusion

With this easy cupcake recipe, you can enjoy delicious cupcakes without having to worry about using a lot of eggs.

FAQ

Q: Can use a different type of flour in this recipe?

A: Yes, you can use any type of flour that you like. However, if you use a different type of flour, you may need to adjust the amount of liquid in the recipe.

Q: Can use a different type of oil in this recipe?

A: Yes, you can use any type of oil that you like. However, if you use a different type of oil, you may need to adjust the amount of liquid in the recipe.

Q: Can use a different type of egg in this recipe?