Easy cupcake recipe using plain flour

This article will provide you with an easy cupcake recipe that uses plain flour. This recipe is perfect for those who are looking for a quick and easy way to make cupcakes.

Why use plain flour?

There are a few reasons why you might want to use plain flour in your cupcake recipe.

• Plain flour is a versatile ingredient that can be used in a variety of recipes.
• Plain flour is relatively inexpensive, making it a budget-friendly option.
• Plain flour is easy to find, making it a convenient option.

How to make easy cupcakes using plain flour

To make easy cupcakes using plain flour, you will need the following ingredients:

• 1 cup of plain flour
• 1/2 cup of sugar
• 1/4 cup of cocoa powder
• 1/4 cup of vegetable oil
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 cup of milk

To make the cupcakes, follow these steps:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a muffin tin with cupcake liners.
3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
4. In a separate bowl, whisk together the oil, egg, vanilla extract, and milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared cupcake tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before frosting.

FAQ

Can use self-rising flour instead of plain flour?

Yes, you can use self-rising flour instead of plain flour in this recipe. However, you will need to reduce the amount of baking powder by 1 teaspoon.

Can use a different type of oil?

Yes, you can use a different type of oil in this recipe. However, you will need to make sure that the oil is liquid at room temperature.

Can use a different type of milk?

Yes, you can use a different type of milk in this recipe. However, you will need to make sure that the milk is unsweetened.

Can add other ingredients to the cupcakes?

Yes, you can add other ingredients to the cupcakes, such as chocolate chips, nuts, or fruit.

Pros of using plain flour

• Plain flour is a versatile ingredient that can be used in a variety of recipes.
• Plain flour is relatively inexpensive, making it a budget-friendly option.
• Plain flour is easy to find, making it a convenient option.

Tips for making easy cupcakes

• Make sure to preheat your oven to the correct temperature before baking the cupcakes.
• Line the muffin tin with cupcake liners to prevent the cupcakes from sticking.
• Do not overmix the batter. Overmixing can result in tough cupcakes.
• Bake the cupcakes for the correct amount of time. Overbaking can result in dry cupcakes.
• Let the cupcakes cool completely before frosting.

Summary</h Easy cupcake recipe using plain flour is a quick and easy way to make delicious cupcakes. This recipe is perfect for those who are looking for a budget-friendly and versatile