Easy Cupcake Recipe in Grams

Learn how to make the best cupcakes ever with this easy recipe! This recipe is perfect for beginners, and it only requires a few simple ingredients. You’ll be able to whip up a batch of delicious cupcakes in no time.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

FAQ

Q: Why do need to use grams instead of cups?

Cups are a notoriously inaccurate measuring unit, which can lead to inconsistent results when baking. Using grams ensures that your cupcakes will be perfectly baked every time.

Q: What can use instead of unsweetened cocoa powder?

You can use regular cocoa powder, but your cupcakes will be less chocolatey. You can also add a little bit of instant coffee powder to give them a deeper flavor.

Q: Can make these cupcakes gluten-free?

Yes, you can make these cupcakes gluten-free by using a gluten-free flour blend.

Q: Can make these cupcakes dairy-free?

Yes, you can make these cupcakes dairy-free by using a dairy-free milk and butter substitute.

Q: Can make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time and freeze them. Just let them cool completely before wrapping them individually in plastic wrap and then placing them in a freezer bag. When you’re ready to serve them, thaw them overnight in the refrigerator and then frost them.

Pros

• Easy to follow recipe
• Uses simple ingredients
• Can be made ahead of time
• Perfect for any occasion

Tips

• For best results, use fresh ingredients.
• Be sure to follow the recipe carefully.
• If you don’t have a cupcake pan, you can use muffin tins instead.

Summary

With this easy recipe, you can make the best cupcakes ever! So what are you waiting for? Get started today!