Easy Cupcake Recipe from Scratch

Cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This article will provide you with a simple recipe for making cupcakes from scratch, so that you can enjoy them at home whenever you want.

Why Make Cupcakes from Scratch?

There are many reasons why you might want to make cupcakes from scratch. Here are a few of the benefits:

• You can control the ingredients and make sure that they are fresh and high-quality.
• You can customize the flavors and add your own personal touches.
• You can make cupcakes that are exactly the way you want them.

How to Make Cupcakes from Scratch

To make cupcakes from scratch, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir just until combined. Do not overmix.
4. Divide the batter evenly among the prepared muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

FAQ

Q: What are the best ingredients to use for cupcakes?

A: The best ingredients to use for cupcakes are fresh, high-quality ingredients. This means using real butter, eggs, and milk, as well as good quality flour and sugar. You can also add your own personal touches to the cupcakes by using different flavors of extract, spices, or chocolate chips.

Q: How do make sure my cupcakes don’t turn out dry?

A: To make sure your cupcakes don’t turn out dry, there are a few things you can do. First, make sure not to overmix the batter. Overmixing can cause the gluten in the flour to develop too much, which will result in a tough, dry cupcake. Second, bake the cupcakes at the correct temperature for the correct amount of time. If you bake them too long, they will dry out. Third, let the cupcakes cool completely before frosting them. Frosting a warm cupcake will cause the moisture from the frosting to evaporate, which will also result in a dry cupcake.

Q: How do frost cupcakes?

A: There are many different ways to frost cupcakes. You can use a simple buttercream frosting, or you can get creative and use ganache, whipped cream, or even candy melts. To frost cupcakes, first make sure the cupcakes are completely cooled. Then, spread a thin layer of frosting on the top of each cupcake. You can use a piping bag and tip to create a more decorative frosting.

Q: How long do cupcakes last?

A: Cupcakes will last for about 2-3 days at room temperature, or for up to a week in the refrigerator. If you want to freeze cupcakes, wrap them individually in plastic wrap and then place them in a freezer bag. They will last for up to 3 months in the freezer.

Pros of Making Cupcakes from Scratch

• You can control the ingredients