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Easy Cupcake Recipe from King Arthur Flour

Cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. This recipe from King Arthur Flour is simple to follow and produces moist, fluffy cupcakes that are sure to please everyone.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semisweet or bittersweet)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely in the muffin cups before frosting.

FAQ

Q: Why do my cupcakes not rise?

There are a few possible reasons why your cupcakes might not rise. Here are a few tips to help you troubleshoot:

* Make sure your oven is preheated to the correct temperature. If your oven is too hot, the cupcakes will bake too quickly and will not have time to rise properly.
* Use fresh, room-temperature ingredients. Cold ingredients can prevent the batter from rising properly.
* Don’t overmix the batter. Overmixing can cause the gluten in the flour to develop too much, which will result in tough, dense cupcakes.
* Bake the cupcakes until they are done. Cupcakes are done baking when a toothpick inserted into the center comes out clean.

Q: How can make my cupcakes more moist?

There are a few ways to make your cupcakes more moist. Here are a few tips:

* Use a high-quality cake flour. Cake flour is made from a softer wheat than all-purpose flour, which results in a more tender, moist cake.
* Add milk or buttermilk to the batter. Milk or buttermilk will help to keep the cupcakes moist.
* Use melted butter instead of cold butter. Melted butter will help to create a richer, more moist cake.
* Don’t overbake the cupcakes. Overbaking will dry out the cupcakes.

Pros of this recipe

• Easy to follow instructions
• Simple ingredients
• Moist, fluffy cupcakes
• Delicious flavor

Tips for making the perfect cupcakes

• Use fresh, room-temperature ingredients.
• Don’t overmix the batter.
• Bake the cupcakes until they are done.
• Let the cupcakes cool completely before frosting.

Summary

This recipe for easy cupcakes from King Arthur Flour is a great way to