Easy Cupcake Recipe from BBC Food

Cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe is perfect for beginners, as it only requires a few simple ingredients and steps.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, butter, milk, eggs, and vanilla extract. Beat until well blended.
3. Divide the batter evenly among the prepared muffin cups.
4. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

FAQ

Q: What can use instead of butter?

You can use margarine or vegetable oil instead of butter in this recipe.

Q: Can use different flavors of extract?

Yes, you can use any flavor of extract you like in this recipe. Some popular choices include vanilla, chocolate, or almond.

Q: Can make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature or in the refrigerator.

Q: How do frost these cupcakes?

You can frost these cupcakes with your favorite frosting. Some popular choices include buttercream frosting, ganache frosting, or cream cheese frosting.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• For best results, use room temperature ingredients.
• Be sure not to overmix the batter, as this can result in tough cupcakes.
• If you want to add some extra flavor, try adding chocolate chips, nuts, or fruit to the batter.

Summary

This easy cupcake recipe from BBC Food is perfect for beginners and experienced bakers alike. With just a few simple ingredients and steps, you can make delicious cupcakes that everyone will love. So what are you waiting for? Give this recipe a try today!