Easy Cupcake Recipe Chocolate
Cupcakes are a delicious and easy dessert to make. They are perfect for parties, potlucks, or just a simple snack. This recipe for chocolate cupcakes is simple and only requires a few ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a large bowl, whisk together the milk, oil, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
- Pour the batter into the prepared muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- In a large bowl, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until combined. Add the milk and beat until smooth.
- Frost the cupcakes and enjoy!
FAQ
Q: What can use instead of cocoa powder?
You can use melted chocolate chips or unsweetened chocolate in place of cocoa powder.
Q: Can make these cupcakes gluten-free?
Yes, you can make these cupcakes gluten-free by using gluten-free flour.
Q: Can make these cupcakes vegan?
Yes, you can make these cupcakes vegan by using vegan butter and milk.
Q: How long will these cupcakes last?
These cupcakes will last for up to 3 days at room temperature or for up to 2 weeks in the refrigerator.
Q: How do frost these cupcakes?
You can frost these cupcakes with your favorite frosting. Some popular frostings for cupcakes include chocolate frosting, vanilla frosting, and cream cheese frosting.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
Tips
- To make the cupcakes more moist, add a little bit of milk to the batter.
- To make the cupcakes more chocolaty, use dark chocolate or cocoa powder.
- To make the cupcakes more festive, add sprinkles or candy to the top.
Summary
These easy chocolate cupcakes are a delicious and easy dessert to make. They are perfect for parties, potlucks, or just a simple snack. So what are you waiting for? Give them a try today!
easy cupcake recipe chocolate
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup milk
To make chocolate cupcakes, you will need the following ingredients:
The best chocolate cupcake recipe is the one that you like the best! There are many different ways to make chocolate cupcakes, so experiment until you find one that you love.
12 cupcakes
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
How long should I bake the cupcakes?
Melt 12 ounces semisweet chocolate chips with 1/2 cup heavy cream in a double boiler over medium-low heat, stirring constantly until smooth. Remove from heat and let cool slightly. Stir in 1 teaspoon vanilla extract.