Easy Cupcake Recipe Banana

Banana cupcakes are a delicious and easy treat that everyone loves. They’re perfect for a quick snack or dessert, and they’re also great for parties or potlucks. This easy cupcake recipe is simple to follow, and it produces moist and fluffy cupcakes with a delicious banana flavor.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. Divide the batter evenly among the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Frost the cooled cupcakes.

Tips

• Make sure to use ripe bananas for the best flavor.
• Overmixing the batter can result in tough cupcakes.
• If you don’t have a muffin tin, you can also bake the cupcakes in a 9×13 inch baking pan.
• For a fun variation, add chocolate chips, nuts, or other mix-ins to the batter.

Pros

• Easy to make
• Moist and fluffy
• Delicious flavor
• Perfect for a quick snack or dessert
• Great for parties or potlucks

Tips

• Use ripe bananas for the best flavor.
• Overmixing the batter can result in tough cupcakes.
• If you don’t have a muffin tin, you can also bake the cupcakes in a 9×13 inch baking pan.
• For a fun variation, add chocolate chips, nuts, or other mix-ins to the batter.

Summary

Easy banana cupcakes are a delicious and easy treat that everyone loves. They’re perfect for a quick snack or dessert, and they’re also great for parties or potlucks. This easy cupcake recipe is simple to follow, and it produces moist and fluffy cupcakes with a delicious banana flavor.