Easy Cupcake Recipe

Cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. This recipe is perfect for beginners, as it is simple to follow and produces delicious results.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth.
2. Frost the cooled cupcakes.

FAQ

Q: How can make my cupcakes more moist?

A: There are a few ways to make your cupcakes more moist. One way is to use a cupcake recipe that calls for sour cream or yogurt. Another way is to add a little bit of milk to the batter. Finally, you can also bake your cupcakes for a shorter amount of time.

Q: How can make my cupcakes more fluffy?

A: There are a few ways to make your cupcakes more fluffy. One way is to whip the egg whites until stiff peaks form and then fold them into the batter. Another way is to use a cupcake recipe that calls for baking powder or soda. Finally, you can also bake your cupcakes for a shorter amount of time.

Q: What can do if my cupcakes are too dry?

If your cupcakes are too dry, there are a few things you can do. One way is to add a little bit of milk to the batter. Another way is to bake your cupcakes for a shorter amount of time. Finally, you can also try using a different cupcake recipe.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Use room temperature ingredients
• Be careful not to overmix the batter
• Bake the cupcakes until a toothpick inserted into the center comes out clean

Summary

This easy cupcake recipe is perfect for beginners. It is simple to follow and produces delicious results. Be sure to try it out for your next party or event!