Easy Croissant Doughnuts

Croissant doughnuts are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is rolled out and shaped into doughnuts, then fried and glazed. This recipe is perfect for beginners, as it is simple to follow and produces delicious results.

Ingredients

• 1 cup warm milk (110 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 2 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• Oil for frying
• Glaze (see recipe below)

Instructions

1. In a small bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, whisk together the flour, butter, salt, and egg. Add the yeast mixture and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
5. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle. Cut the circles into 12 wedges.
6. Gently fry the doughnuts in hot oil for 2-3 minutes per side, or until golden brown. Transfer the doughnuts to the prepared baking sheet and let cool completely.
7. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled doughnuts and serve immediately.

FAQ

Q: Why do my croissant doughnuts not rise?

A: There are a few reasons why your croissant doughnuts might not rise. Make sure that you are using active dry yeast that is still good. Also, make sure that the water is warm enough to activate the yeast, but not too hot. Finally, make sure that you are kneading the dough enough to develop the gluten.

Q: How can make my croissant doughnuts more fluffy?

A: There are a few things you can do to make your croissant doughnuts more fluffy. First, make sure that you are using a good quality yeast. Second, knead the dough for a long time to develop the gluten. Third, let the dough rise in a warm place for a long time. Finally, fry the doughnuts at a low temperature to prevent them from browning too quickly.

Q: How can make my croissant doughnuts ahead of time?

A: You can make your croissant doughnuts ahead of time and freeze them for later. To do this, let the doughnuts cool completely and then wrap them individually in plastic wrap. Place the wrapped doughnuts in a freezer bag and freeze for up to 2 months. When you are ready to eat them, thaw the doughnuts overnight in the refrigerator and then fry them according to the recipe.

Pros

• Croissant doughnuts are delicious and fluffy.
• They are easy to make.
• They are perfect for any occasion.

Tips

• To make the doughnuts even more delicious, try adding your favorite toppings, such as chocolate chips, sprinkles, or nuts.
• You can also make these doughnuts ahead of time and store them in an airtight container.

Summary