Easy Cookie Recipe with Self Raising Flour

This article will provide you with an easy cookie recipe that uses self-raising flour. This recipe is perfect for those who are looking for a quick and easy way to make cookies.

Why Use Self Raising Flour?

There are a few reasons why you might want to use self-raising flour in your cookie recipe.

• Self-raising flour is a quick and easy way to make cookies.
• Self-raising flour contains baking powder and salt, so you don’t need to add any additional ingredients.
• Self-raising flour produces light and fluffy cookies.

How to Make Easy Cookies with Self Raising Flour

To make easy cookies with self-raising flour, you will need the following ingredients:

• 1 cup self-raising flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Add the self-raising flour and mix until just combined. Do not overmix.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Can use all-purpose flour instead of self-raising flour?

A: Yes, you can use all-purpose flour instead of self-raising flour. However, you will need to add 2 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.

Q: Can make these cookies gluten-free?

A: Yes, you can make these cookies gluten-free by using a gluten-free flour blend.

Q: Can make these cookies vegan?

A: Yes, you can make these cookies vegan by using vegan butter and vegan egg replacer.

Q: How long will these cookies stay fresh?

These cookies will stay fresh for up to 3 days at room temperature or 1 week in an airtight container in the refrigerator.

Pros of Using Self-Raising Flour

There are a few pros of using self-raising flour in your cookie recipe.

• Self-raising flour is a quick and easy way to make cookies.
• Self-raising flour contains baking powder and salt, so you don’t need to add any additional ingredients.
• Self-raising flour produces light and fluffy cookies.

Tips for Making Easy Cookies with Self Raising Flour

Here are a few tips for making easy cookies with self-raising flour:

• Preheat your oven to 375 degrees F (190 degrees C) before you start baking.
• Line a baking sheet with parchment paper to prevent the cookies from sticking.
• Use a spoon to drop the dough onto the baking sheet. Do not overfill the spoon, as this will cause the cookies to spread too much.
• Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.