Easy Cookie Recipe with Self-Raising Flour

Looking for an easy cookie recipe that uses self-raising flour? This is the perfect recipe for you! With just a few simple ingredients, you can have delicious cookies on the table in no time.

Introduction to Self-Raising Flour

Self-raising flour is a type of flour that has baking powder and salt added to it. This means that you don’t need to add any additional leavening agents when you’re baking with self-raising flour.

Self-raising flour is a great option for making cookies because it produces a light and fluffy texture. It’s also a good choice for beginners, as it’s a simple ingredient that doesn’t require any special skills to use.

Why Use Self-Raising Flour in Cookie Recipes?

There are a few reasons why you might want to use self-raising flour in your cookie recipes.

• Self-raising flour produces a light and fluffy texture in cookies.
• Self-raising flour is a simple ingredient that doesn’t require any special skills to use.
• Self-raising flour is a good option for beginners.

How to Make Easy Cookies with Self-Raising Flour

This is a simple recipe for easy cookies that uses self-raising flour.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream together the butter and sugars until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy!

FAQ

Q: Can use regular flour in this recipe?

A: Yes, you can use regular flour in this recipe. However, you will need to add 1 teaspoon of baking powder and 1/2 teaspoon of salt to the dry ingredients.

Q: Can use a different type of sugar in this recipe?

A: Yes, you can use a different type of sugar in this recipe. Some good options include light brown sugar, dark brown sugar, or granulated sugar.

Q: Can use a different type of butter in this recipe?

A: Yes, you can use a different type of butter in this recipe. Some good options include unsalted butter, salted butter, or margarine.

Q: Can make these cookies ahead of time?

A: Yes, you can make these cookies ahead of time. Simply bake them according to the recipe and then let them cool completely. Once they are cool, store them in an airtight container at room temperature or in the refrigerator.

Q: How long will these cookies last?