Easy Cookie Recipe Using Self Rising Flour

Self rising flour is a type of flour that has baking powder and salt added to it, so it can be used to make cookies without having to add those ingredients separately. This makes it a quick and easy way to make cookies, and the results are just as delicious as cookies made with regular flour.

Why Use Self Rising Flour?

• You don’t have any baking powder or salt on hand.
• You’re short on time and don’t want to have to measure out baking powder and salt separately.
• You’re looking for a healthier alternative to regular flour.

How to Make Cookies with Self Rising Flour

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to Make Cookies with Self Rising Flour

You can make cookies with self rising flour any time you want. They are a great treat for any occasion, and they are especially delicious when served warm with a glass of milk.

Where to Make Cookies with Self Rising Flour

You can make cookies with self rising flour anywhere you have access to an oven. They are a great dessert to bring to potlucks or parties, or you can simply enjoy them at home with your family and friends.

Tips for Making Cookies with Self Rising Flour

• When measuring self rising flour, be sure to level the measuring cup with a knife.
• If you don’t have any self rising flour on hand, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
• Self rising flour is not as strong as regular flour, so you may need to add a little more liquid to your cookie dough.

Recommendation

highly recommend trying this easy cookie recipe using self rising flour. They are delicious and so easy to make.

Conclusion

Self rising flour is a great way to make quick and easy cookies. It is also a healthier alternative to regular flour. hope you enjoy this recipe!

FAQ

Q: What is the difference between self rising flour and regular flour?

Self rising flour is a type of flour that has baking powder and salt added to it, so it can be used to make cookies without having to add those ingredients separately. Regular flour does not have baking powder or salt added to it, so you will need to add those ingredients separately when making cookies with regular flour.

Q: Can use self rising flour in any recipe that calls for regular flour?

Yes, you can use self rising flour in any recipe that calls for regular flour. However, you may need to adjust the amount of liquid in the recipe, as self rising flour is not as strong as regular flour.

Q: What are some other uses for self rising flour?

Self rising flour can also be used to make other baked goods, such as biscuits, pancakes, and muffins. It can also be used as a thickening agent in soups and stews.

Q: Where can buy self rising flour?

Self rising flour is available at