Everyone loves cookies, but not everyone has the time or patience to make them from scratch. If you’re looking for a quick and easy way to make delicious cookies, then you’ll love this easy cookie recipe using cups. With just a few ingredients and a few minutes of your time, you can have fresh-baked cookies on the table in no time.
Why This Recipe Is So Great
There are many reasons why this recipe is so great. Here are a few of the benefits of using cups to make cookies:
- It’s quick and easy.
- It’s mess-free.
- It’s perfect for beginners.
- It’s adaptable to your own preferences.
What You Need
To make this recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
To make these cookies, follow these steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, butter, egg, and vanilla extract.
- Mix until the ingredients are well combined and a dough forms.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FAQ
Q: Can use different ingredients in this recipe?
A: Yes, you can use different ingredients in this recipe to create your own unique flavor combinations. Some popular variations include using chocolate chips, peanut butter chips, or oatmeal.
A: The cookies are done baking when the edges are golden brown and the centers are set. You can also insert a toothpick into the center of a cookie and it should come out clean.
A: The cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Pros of This Recipe
There are many pros to using cups to make cookies. Here are a few of the benefits:
- It’s quick and easy.
- It’s mess-free.
- It’s perfect for beginners.
- It’s adaptable to your own preferences.
Here are a few tips for making the best cookies:
- Use softened butter.
- Mix the ingredients until they are just combined.
- Don’t overbake the cookies.
- Let the cookies cool completely before storing them.
Summary
This easy cookie recipe using cups is a great way to make delicious cookies without a lot of time or effort. With just a few ingredients and a few minutes of your time, you can have fresh-baked cookies on the table in no time.
1 cup all-purpose flour
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
2 3/4 cups
2 cups of all-purpose flour
1 cup all-purpose flour
How many cups of all-purpose flour do you need?
2 cups all-purpose flour
What is the best way to measure flour?