This easy cookie recipe using cream cheese is a delicious and chewy way to enjoy your favorite cookies. With just a few simple ingredients, you can make these cookies in no time at all.
Cream cheese is a great addition to cookie recipes because it adds flavor, chewy texture, and moisture. It also helps to keep the cookies from spreading too much during baking.
- Cream cheese adds flavor and richness to cookies.
- Cream cheese helps to create a chewy texture.
- Cream cheese helps to keep cookies from spreading too much during baking.
To use cream cheese in your cookie recipe, simply add it to the dough along with the other ingredients. Be sure to use softened cream cheese, so that it can be easily incorporated into the dough.
Here are a few tips for using cream cheese in cookie recipes:
- Use softened cream cheese.
- Fold the cream cheese into the dough gently so that it doesn’t melt.
- Chill the dough for at least 30 minutes before baking.
Cream cheese is a great addition to any cookie recipe, but it is especially delicious in chocolate chip cookies, snickerdoodles, and sugar cookies.
Where to Find Cream Cheese
Cream cheese can be found in most grocery stores. It is typically sold in the dairy section.
- If you are using a cream cheese that is too soft, it may be difficult to incorporate into the dough. Try chilling the cream cheese for a few minutes before using it.
- If you are worried about your cookies spreading too much, you can chill the dough for longer before baking.
Recommendation
highly recommend using cream cheese in your next cookie recipe. It is a delicious and easy way to add flavor and chewy texture to your cookies.
Conclusion
Easy Cookie Recipe Using Cream Cheese: A delicious and easy way to add flavor and chewy texture to your cookies.
FAQ
A: Cream cheese adds flavor, chewy texture, and moisture to cookies. It also helps to keep the cookies from spreading too much during baking.
A: Cream cheese is a great addition to any cookie recipe, but it is especially delicious in chocolate chip cookies, snickerdoodles, and sugar cookies.
Q: Where can find cream cheese?
A: Cream cheese can be found in most grocery stores. It is typically sold in the dairy section.
A: If you are using a cream cheese that is too soft, it may be difficult to incorporate into the dough. Try chilling the cream cheese for a few minutes before using it. If you are worried about your cookies spreading too much, you can chill the dough for longer before baking.
A: Here are a few tips for making cookies:
- Use room temperature ingredients.
- Chill the dough before baking.
- Bake the cookies until they are just set.
- Let the cookies cool completely before storing them.
Pros of
1 cup softened butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup finely chopped cream cheese
Let it sit out at room temperature for about 30 minutes.
To make cream cheese cookies without chilling the dough, you can use a food processor to combine the ingredients until they are well blended. Then, you can scoop the dough onto a baking sheet and bake them for 10-12 minutes at 375 degrees Fahrenheit.
10-12 minutes
Preheat oven to 375 degrees F (190 degrees C).
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) cream cheese, softened
1/2 cup semisweet chocolate chips
Chill for at least 1 hour, but up to overnight.