Easy Cookie Recipe Using Box Cake Mix



Easy Cookie Recipe Using Box Cake Mix

Easy Cookie Recipe Using Box Cake Mix

Looking for an easy and delicious cookie recipe? Look no further than this easy cookie recipe using box cake mix! This recipe is perfect for beginners or anyone who wants a quick and easy dessert.

Why Use Box Cake Mix to Make Cookies?

There are a few reasons why you might want to use box cake mix to make cookies. First, it’s a very easy and quick way to make cookies. You don’t have to worry about measuring out all of the ingredients, and you can have fresh cookies in no time.

Second, box cake mix is a great way to save money. You can usually find box cake mix for a very affordable price, and it will make a lot of cookies.

Finally, box cake mix is a great way to make cookies that are consistently delicious. You don’t have to worry about the cookies being too dry or too cakey, because the box cake mix will help to ensure that they turn out perfect every time.

How to Make Easy Cookies Using Box Cake Mix

To make easy cookies using box cake mix, you will need the following ingredients:

  • 1 box of cake mix
  • 1/2 cup of milk
  • 1/4 cup of vegetable oil
  • 1 egg
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the cake mix, milk, oil, egg, and vanilla extract.
  3. Mix until well combined.
  4. Drop the dough by rounded tablespoons onto a greased baking sheet.
  5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy!

When is the Best Time to Make Easy Cookies Using Box Cake Mix?

The best time to make easy cookies using box cake mix is when you’re looking for a quick and easy dessert. This recipe is perfect for busy families or anyone who wants a delicious treat without a lot of effort.

You can also make these cookies ahead of time and store them in an airtight container. This way, you can have fresh cookies on hand whenever you need them.

How to Store Cookies for Later

To store cookies for later, let them cool completely before storing them in an airtight container. You can store the cookies at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

You can also freeze the cookies for longer storage. To freeze the cookies, place them in an airtight container or freezer bag and freeze for up to 3 months. When you’re ready to eat the cookies, thaw them overnight in the refrigerator or at room temperature.

Where to Find the Best Box Cake Mix for Making Cookies

You can find box cake mix at most grocery stores. Look for a box of cake mix that is specifically designed for making cookies. These cake mixes will usually have a higher fat content than regular cake mixes, which will help to make the cookies more moist and chewy.

You can also find box cake mix online. There are many different brands of box cake mix available online, so you can find one that you like.

How to Make Cookies Without a Mixer

If you don’t have a mixer, you can still make easy cookies using box cake mix. To do this, you will need to use a whisk or a fork to combine the ingredients.

First, whisk together the dry ingredients in a large bowl. Then, add the wet ingredients and whisk until well combined. Be sure to mix until all of the ingredients are evenly distributed.

Drop the dough by rounded tablespoons onto a greased baking sheet. Bake for

easy cookie recipe using box cake mix

Mix one box of cake mix with one can of frosting. Roll into balls and bake at 350 degrees for 10-12 minutes.

Add 1 cup of chocolate chips to the cookie dough before baking.

You can add chocolate chips, nuts, dried fruit, or candy to this recipe.

Add 1/2 cup of milk to the cookie dough.

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the cake mix, butter, eggs, and vanilla extract. Stir until well blended. Stir in the chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes in the preheated oven, or until edges are golden brown. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

How can I make my cookies thicker?

How do you soften butter for cookie dough?

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