This article will provide you with an easy cookie recipe that does not require eggs. This recipe is perfect for those who are allergic to eggs or simply do not have any on hand.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
- In a separate bowl, cream together the butter and vanilla extract until light and fluffy.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Add the milk and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
- Q: Can use a different type of flour?
- A: Yes, you can use any type of flour that you have on hand. Just be sure to adjust the amount of liquid accordingly.
- Q: Can use a different type of sugar?
- A: Yes, you can use any type of sugar that you have on hand. Just be sure to adjust the amount of liquid accordingly.
- Q: Can use a different type of butter?
- A: Yes, you can use any type of butter that you have on hand. Just be sure to use unsalted butter, as salted butter will make the cookies too salty.
- Q: Can make these cookies ahead of time?
- A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.
- Q: Can freeze these cookies?
- A: Yes, you can freeze these cookies for up to 3 months. To freeze, simply place the cookies in an airtight container and freeze. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them for 5-7 minutes at 350 degrees F (175 degrees C).
Pros
- Easy to make
- No eggs required
- Delicious
- Versatile (can be made with different flavors and ingredients)
Tips
- Be sure to follow the recipe carefully to ensure that you get the best results.
- Experiment with different flavors and ingredients to create your own unique cookie recipe.
- Enjoy!
1 cup all-purpose flour
Yes, you can use self raising flour instead of plain flour in this recipe.
Yes, you can use a flax egg in place of a real egg in this recipe. To make a flax egg, mix 1 tablespoon ground flaxseed meal with 3 tablespoons water. Let the mixture sit for 5 minutes, then stir it well. The mixture will thicken and become gelatinous, which is what you need to replace the egg.
Yes, you can use peanut butter instead of eggs in this recipe.
Yes, you can use aquafaba as an egg replacement in this recipe.
Can I use a flax egg instead of a regular egg in this recipe?
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips