Looking for an easy cookie recipe from scratch? You’ve come to the right place! This article will provide you with a simple and delicious recipe that anyone can follow.
An easy cookie recipe from scratch is a recipe that uses simple ingredients that you can find at your local grocery store. It’s also a recipe that is easy to follow, even if you’re a beginner in the kitchen.
There are many reasons why you should make easy cookie recipes from scratch. Here are a few of the benefits:
- You can control the ingredients that go into your cookies. This means that you can make sure that they are made with healthy and wholesome ingredients.
- You can customize the recipe to your liking. If you don’t like a certain ingredient, you can simply leave it out or substitute it with something else.
- You can save money by making your own cookies. Store-bought cookies can be expensive, but you can make a big batch of cookies from scratch for a fraction of the cost.
This article provides you with a simple and delicious recipe for easy cookie recipes from scratch. The recipe is as follows:
- Ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
This recipe is perfect for any time of year. It can be made for a special occasion or for a simple weeknight dessert. It is also a great recipe to make with kids.
This recipe can be made at home or in a commercial kitchen. It can also be made in a camper or RV. The recipe is versatile and can be made in a variety of different settings.
- Use room temperature ingredients. This will help the dough to come together more easily and will result in a better texture.
- Be patient and don’t overmix the dough. Overmixing can toughen the dough and result in dry cookies.
- Chill the dough before baking. This will help the cookies to hold their shape and will prevent them from spreading too much.
- Bake the cookies until they are golden brown. Overbaking will dry out the cookies and make them tough.
Recommendation
highly recommend this easy cookie recipe from scratch.
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1. Use room temperature ingredients.
Chill the dough for at least 30 minutes before baking.
1 cup all-purpose flour
Yes, you can use a different flour. All-purpose flour, whole wheat flour, and gluten-free flour all work well in this recipe.
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
The cookies will last for up to 2 weeks if stored in an airtight container.