Easy Cinnamon Rolls Recipe with Bread
Learn how to make easy cinnamon rolls with bread in just 30 minutes! This recipe is perfect for a quick and delicious breakfast or brunch.
Why
Problem
You don’t have time to make traditional cinnamon rolls from scratch.
Solution
This easy recipe uses pre-made bread dough, so you can have cinnamon rolls on the table in no time.
How
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the softened butter, brown sugar, and cinnamon. Stir until well combined.
- Unroll the bread dough and spread the cinnamon sugar mixture evenly over the top.
- Roll up the dough from the long side and cut into 12 pieces. Place the rolls in the prepared baking pan.
- Bake for 20-25 minutes, or until the rolls are golden brown.
- While the rolls are baking, make the icing. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Stir until smooth.
- Drizzle the icing over the warm rolls and serve immediately.
When
These cinnamon rolls are perfect for a quick and easy breakfast or brunch. They can also be enjoyed as a dessert or snack.
Where
These cinnamon rolls are perfect for any occasion. They can be served at home, at a party, or even as a potluck dish.
Tips
- To make the cinnamon rolls even more decadent, add some chopped nuts or chocolate chips to the filling.
- If you don’t have time to make the icing, simply dust the rolls with powdered sugar.
- These cinnamon rolls can be made ahead of time and frozen. Just wrap them individually in plastic wrap and freeze for up to 3 months. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.
Recommendation
If you’re looking for a delicious and easy breakfast or brunch recipe, these easy cinnamon rolls with bread are the perfect choice! They’re made with pre-made bread dough, so they’re quick and easy to make. Plus, they’re absolutely delicious.
Conclusion
These easy cinnamon rolls with bread are the perfect way to start your day. They’re quick, easy, and delicious!
easy cinnamon rolls recipe with bread
2 1/4 tsp active dry yeast
1 cup warm water (105-115 degrees F)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs
1/2 cup unsalted butter, softened
2 1/4 tsp ground cinnamon
1 teaspoon salt
3 1/2 cups all-purpose flour, plus more for dusting
1 cup granulated sugar for topping
1/2 cup packed light brown sugar for topping
1/2 cup unsalted butter, melted for topping
1 tablespoon ground cinnamon for topping
1 hour
1 teaspoon active dry yeast
2 1/4 teaspoons active dry yeast
To make the dough, combine the warm water, yeast, and sugar in a large bowl. Let sit for 5 minutes, until the yeast is foamy. Stir in the melted butter, egg, salt, and 3 cups of flour. Stir until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
375 degrees Fahrenheit
About 2 hours