Easy Cinnamon Roll Recipe Small Batch

Cinnamon rolls are a delicious and comforting breakfast treat, but they can be time-consuming to make. If you’re short on time or don’t want to have a lot of leftover cinnamon rolls, you can make this easy cinnamon roll recipe small batch.

Why Make an Easy Cinnamon Roll Recipe Small Batch?

There are a few reasons why you might want to make an easy cinnamon roll recipe small batch.

• You don’t have time to make a large batch of cinnamon rolls.
• You don’t want to have a lot of leftover cinnamon rolls.
• You want to make cinnamon rolls for a small group of people.

How to Make an Easy Cinnamon Roll Recipe Small Batch

To make this easy cinnamon roll recipe small batch, you will need the following ingredients:

• 1 cup warm milk
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup cinnamon sugar

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, cream together the butter, brown sugar, and egg. Add the vanilla extract and the yeast mixture. Stir in the flour and salt until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
5. Punch down the dough and roll it out to a 12×10 inch rectangle. Spread the softened butter over the dough, leaving a 1-inch border around the edges. Sprinkle the cinnamon sugar over the butter. Starting with the long edge, roll the dough up tightly. Cut the roll into 12 pieces and place them in the prepared baking pan. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
6. Bake the cinnamon rolls for 20-25 minutes, until golden brown. Let cool slightly before frosting.

When to Make an Easy Cinnamon Roll Recipe Small Batch

This easy cinnamon roll recipe small batch is perfect for a special breakfast or brunch. It’s also great for a dessert on a special occasion or for a quick and easy snack.

Where to Make an Easy Cinnamon Roll Recipe Small Batch

You can make this easy cinnamon roll recipe small batch at home, in the office, or in a hotel room.

Tips for Making an Easy Cinnamon Roll Recipe Small Batch

Here are a few tips for making an easy cinnamon roll recipe small batch:

• Use a good quality cinnamon roll recipe.
• Use fresh ingredients.
• Don’t overbake the cinnamon rolls.

Recommendation

highly recommend making this easy cinnamon roll recipe small batch. It’s the perfect way to enjoy cinnamon rolls without having to make a large batch.

Conclusion

This easy cinnamon roll recipe small batch is perfect for busy people who want to enjoy a delicious treat without having to spend a lot of time in the kitchen.

FAQ

<h