Easy Cinnamon Roll Recipe

Cinnamon rolls are a delicious and comforting treat that can be enjoyed for breakfast, brunch, or dessert. They are also relatively easy to make, so they are a great option for those who are looking for a quick and easy breakfast.

What is an easy cinnamon roll recipe?

An easy cinnamon roll recipe is one that is simple to follow and does not require a lot of ingredients or special equipment. The following recipe is a great example of an easy cinnamon roll recipe:

Ingredients

• 1 cup warm milk (110 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cinnamon sugar

Instructions

1. In a small bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, cream together the butter, granulated sugar, and vanilla extract. Beat in the eggs one at a time.
3. Add the flour, salt, and yeast mixture to the butter mixture. Stir until the dough comes together and forms a ball.
4. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and roll it out into a 12-inch square. Spread the softened butter over the dough, then sprinkle with the cinnamon sugar. Roll the dough up tightly, starting from the long side. Cut the roll into 12 pieces and place them in a greased 9×13 inch baking pan.
8. Cover the rolls with plastic wrap and let rise for 30 minutes, or until doubled in size.
9. Bake the rolls for 20-25 minutes, or until golden brown.
10. Let the rolls cool slightly before frosting.
11. Drizzle the frosting over the rolls and serve immediately.

Introduction to the benefits of an easy cinnamon roll recipe

There are many benefits to using an easy cinnamon roll recipe. Some of the benefits include:

• They are relatively easy to make, even for beginners.
• They do not require a lot of ingredients or special equipment.
• They can be enjoyed for breakfast, brunch, or dessert.
• They are a great way to use up leftover ingredients.
• They are a delicious and comforting treat.

Why (problem)

There are a few problems that people often have with making cinnamon rolls. Some of the problems include:

• The dough is too sticky and difficult to work with.
• The rolls do not rise properly.
• The rolls are too dry or too dense.
• The frosting is too sweet or too runny.

How (solution)

There are a few solutions to the problems that people often have with making cinnamon rolls. Some of the solutions include:

• Use a stand mixer to knead the dough. This will help to make the dough less sticky and easier to work with.
• Let the dough rise in a warm place. This will help the dough to rise properly.
• Roll the dough out thin before filling it with cinnamon sugar. This will help to prevent the rolls from becoming too dense.
• Use a thick frosting to keep the rolls moist.

When

The best time to make cinnamon rolls is in the morning. This is because the dough will have plenty of time to rise before you need to bake