Easy Chocolate Cake with Brown Sugar

Brown sugar adds a rich, caramel flavor to chocolate cake, making it even more delicious. This recipe is simple to follow and produces a moist, fluffy cake that everyone will love.

Why Make This Easy Chocolate Cake with Brown Sugar?

• You want to make a chocolate cake but don’t have a lot of time or experience.
• You want a chocolate cake that is moist and fluffy.
• You want a chocolate cake that has a rich, caramel flavor.

How to Make This Easy Chocolate Cake with Brown Sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
2. In a large bowl, whisk together the flour, brown sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Serve This Easy Chocolate Cake with Brown Sugar

This recipe is perfect for any occasion, but it is especially delicious served with a scoop of vanilla ice cream.

Where to Serve This Easy Chocolate Cake with Brown Sugar

This cake is best served at room temperature.

Tips for Making This Easy Chocolate Cake with Brown Sugar

• To make the cake even more moist, you can add a cup of chocolate chips or chopped nuts to the batter.
• If you don’t have brown sugar, you can substitute 1 cup of granulated sugar and 1/2 cup of molasses.
• The cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Recommendations for This Easy Chocolate Cake with Brown Sugar

If you are looking for a delicious and easy chocolate cake recipe, this is the one for you! It is sure to be a hit with everyone who tries it.

Conclusion

This easy chocolate cake with brown sugar is the perfect way to satisfy your sweet tooth. It is moist, fluffy, and bursting with rich, caramel flavor. With just a few simple ingredients, you can make this delicious cake in no time. So what are you waiting for? Get baking!