Easy Chocolate Cake Recipe Without Espresso Powder

This article will provide you with a simple and delicious chocolate cake recipe that does not require espresso powder.

Why You Might Want to Make an Espresso-Free Chocolate Cake

• You don’t have any espresso powder on hand.
• You don’t like the taste of espresso powder.
• You’re trying to avoid caffeine.

How to Make an Espresso-Free Chocolate Cake

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the following ingredients:
   • 1 cup all-purpose flour
   • 1 cup sugar
   • 1/2 cup cocoa powder
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
3. In a medium bowl, whisk together the following ingredients:
   • 1 cup milk
   • 1/2 cup vegetable oil
   • 1 egg
   • 1 teaspoon vanilla extract
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Serve Espresso-Free Chocolate Cake

This recipe is perfect for any occasion, but it is especially delicious when served with a scoop of vanilla ice cream.

Where to Serve Espresso-Free Chocolate Cake

This recipe is easy to make at home, but it would also be a great addition to a potluck or bake sale.

Tips for Making Espresso-Free Chocolate Cake

• To make the cake even more decadent, top it with a chocolate ganache frosting.
• If you don’t have a bundt pan, you can also bake the cake in a 9×13 inch baking pan.

Recommendation

This easy chocolate cake recipe is sure to be a hit with everyone who tries it. So give it a try today!

Conclusion

Thanks for reading! hope you enjoy this easy chocolate cake recipe. If you have any questions or comments, please feel free to leave them below.