Easy Chocolate Cake Recipe with Golden Syrup

Learn how to make an easy and delicious chocolate cake with golden syrup. This recipe is perfect for beginners, and it only requires a few simple ingredients.

Why Make This Chocolate Cake?

There are many reasons why you should make this easy chocolate cake. Here are a few of the benefits:

• It’s delicious! This cake is moist, rich, and chocolatey. It’s sure to be a hit with your family and friends.
• It’s easy to make! This recipe only requires a few simple ingredients and steps. Even a beginner can make this cake with ease.
• It’s perfect for any occasion! This cake is perfect for birthdays, holidays, or just a simple afternoon snack.

How to Make This Chocolate Cake

To make this easy chocolate cake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup golden syrup

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a large bowl, whisk together the milk, oil, egg, and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the golden syrup.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before frosting.

FAQ

Q: What can use instead of golden syrup?

A: You can substitute honey or maple syrup for golden syrup in this recipe.

Q: Can make this cake gluten-free?

A: Yes, you can make this cake gluten-free by using a gluten-free flour blend.

Q: Can make this cake dairy-free?

A: Yes, you can make this cake dairy-free by using a dairy-free milk and butter substitute.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: How should serve this cake?

A: This cake is best served with a simple vanilla frosting or whipped cream.

Pros of Making This Chocolate Cake

• It’s delicious!
• It’s easy to make!
• It’s perfect for any occasion!
• It can be made ahead of time!

Tips for Making This Chocolate Cake

• Be sure to use room temperature ingredients for the best results.
• Don’t overmix the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

This easy chocolate cake is a delicious and simple dessert