Easy Chocolate Cake Recipe with Almond Flour

This article will provide you with an easy and delicious chocolate cake recipe that is made with almond flour. Almond flour is a gluten-free flour that is made from ground almonds. It is a great alternative to regular flour for people who are gluten intolerant or who are looking for a healthier option. This cake is moist, fluffy, and decadent, and it is sure to be a hit with everyone who tries it.

Ingredients

• 1 cup almond flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the almond flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• You can use any type of milk for this recipe, including almond milk, soy milk, or oat milk.
• If you do not have any vegetable oil on hand, you can substitute melted butter.
• You can add your favorite mix-ins to the cake, such as chocolate chips, nuts, or dried fruit.
• This cake can be made ahead of time and stored in the refrigerator or freezer.

Recommendations

• This cake is delicious served with a scoop of vanilla ice cream.
• You can also serve it with a dusting of powdered sugar or a drizzle of chocolate ganache.
• This cake is a great way to celebrate any occasion.

FAQ

Can use all-purpose flour instead of almond flour?

Yes, you can use all-purpose flour in this recipe. However, the cake will not be gluten-free and will not be as moist and fluffy.

Can use a different type of oil?

Yes, you can use a different type of oil in this recipe. However, the cake will have a different flavor and texture.

Can add other ingredients to the cake?

Yes, you can add your favorite mix-ins to the cake. Some popular additions include chocolate chips, nuts, or dried fruit.

Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer.

How do store the cake?

To store the cake, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days or in the freezer for up to 2 months.

How do thaw the cake?

To thaw the cake, remove it from the freezer and let it thaw overnight in the refrigerator.

Pros

• This cake is gluten-free and dairy-free.