Easy Chocolate Brownies with Only Cocoa Powder



Easy Chocolate Brownies with Only Cocoa Powder

Easy Chocolate Brownies with Only Cocoa Powder

Brownies are a delicious and decadent treat that everyone loves. But they can be difficult to make, especially if you don’t have all of the ingredients on hand. This recipe for easy chocolate brownies with only cocoa powder is the perfect solution. It’s simple to follow, and it only requires a few ingredients that you’re likely to have in your pantry already.

Why Make Easy Chocolate Brownies with Only Cocoa Powder?

  • You don’t have all of the ingredients for traditional brownies.
  • You’re looking for a quick and easy dessert recipe.
  • You want to make a healthier version of brownies.

How to Make Easy Chocolate Brownies with Only Cocoa Powder

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
  3. In a large bowl, whisk together the oil, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  5. Let cool completely before cutting into squares.

When to Serve Easy Chocolate Brownies with Only Cocoa Powder

These brownies are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.

Where to Serve Easy Chocolate Brownies with Only Cocoa Powder

These brownies are perfect for any occasion, but they’re especially delicious served with a scoop of vanilla ice cream.

Tips for Making Easy Chocolate Brownies with Only Cocoa Powder

  • For a fudgier brownie, bake for a shorter amount of time. For a chewier brownie, bake for a longer amount of time.
  • Feel free to add your favorite mix-ins to these brownies, such as nuts, chocolate chips, or dried fruit.
  • If you don’t have any cocoa powder on hand, you can use 1 cup of semisweet chocolate chips in place of the cocoa powder and flour.

Recommendation for Easy Chocolate Brownies with Only Cocoa Powder

These easy chocolate brownies are a delicious and decadent treat that everyone will love. They’re perfect for a quick and easy dessert, or for a special occasion. So why not give them a try today?

Conclusion

Easy chocolate brownies with only cocoa powder are a delicious and decadent treat that everyone will love. They’re perfect for a quick and easy dessert, or for a special occasion. So why not give them a try today?

easy chocolate brownies with only cocoa powder

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs

Yes, you can use milk chocolate chips instead of semisweet chocolate chips. However, the brownies will be sweeter and have a different flavor.

1 cup

2 eggs

350 degrees F (175 degrees C)

Yes, you can use coffee instead of cocoa powder in this recipe. However, the brownies will not be as chocolatey and will have a more bitter flavor.

Can I use peanut butter instead of butter in this recipe?

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