Easy Cherry Scones Recipe

Cherry scones are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be whipped up in just a few minutes.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the cherries.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
6. Roll out the dough to a 12-inch circle. Cut the dough into 8 wedges.
7. Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Let cool on a wire rack for a few minutes before serving.

FAQ

Q: Why are cherry scones so good?

A: Cherry scones are delicious because they are made with fresh, juicy cherries and a buttery, flaky dough. The combination of sweet and tart flavors is irresistible.

Q: What are the best cherries to use for scones?

A: Any type of cherry can be used for scones, but dark sweet cherries are a good choice because they have a deep, rich flavor. You can also use frozen cherries, but be sure to thaw them first.

Q: How do make sure my scones don’t fall apart?

A: To prevent your scones from falling apart, make sure not to overmix the dough. Overmixing will develop the gluten in the flour, which will make the scones tough.

Q: How do make my scones more flaky?

To make your scones more flaky, use cold butter and work it into the flour mixture until it resembles coarse crumbs. Then, fold in the cherries and bake the scones.

Q: Can make cherry scones ahead of time?

Yes, you can make cherry scones ahead of time. Just bake them according to the recipe and then let them cool completely. Store the scones in an airtight container at room temperature or in the refrigerator for up to 2 days.

Q: How do reheat cherry scones?

To reheat cherry scones, you can either microwave them for a few seconds or bake them in a low oven for a few minutes.

Pros of Cherry Scones

• Easy to make
• Delicious
• Perfect for any occasion
• Can be made ahead of time

Tips for Making Cherry Scones

• Use fresh, juicy cherries.
• Don’t overmix the dough.
• Bake the scones until they are golden brown.
• Serve the scones warm