Easy Cheesecake Recipe Without Vanilla Extract
Vanilla extract is a common ingredient in cheesecake, but it can be expensive and difficult to find. This recipe uses a simple substitute that will give you the same delicious flavor without the added cost or hassle.
Why You Might Want to Make an Easy Cheesecake Without Vanilla Extract
- Vanilla extract can be expensive.
- Vanilla extract can be difficult to find.
- Vanilla extract can have a strong flavor that some people find overpowering.
How to Make an Easy Cheesecake Without Vanilla Extract
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, beat together 16 ounces of softened cream cheese, 1 cup of sugar, and 1 teaspoon of lemon juice until smooth.
- Add 2 eggs and 1 egg yolk, one at a time, beating well after each addition.
- Pour the batter into a 9-inch springform pan that has been lined with parchment paper.
- Bake the cheesecake for 45 minutes, or until the center is set.
- Let the cheesecake cool completely before serving.
When to Serve an Easy Cheesecake Without Vanilla Extract
This recipe is perfect for any time of year. It is easy to make and it is sure to please everyone.
Where to Serve an Easy Cheesecake Without Vanilla Extract
This recipe can be made at home in just a few minutes.
Tips for Making an Easy Cheesecake Without Vanilla Extract
- Be sure to use room temperature ingredients for the best results.
- Use a springform pan for easy removal of the cheesecake from the pan.
- Chill the cheesecake for at least 4 hours before serving.
Recommendation
This easy cheesecake recipe is a great way to enjoy a delicious dessert without the added cost or hassle of vanilla extract.
Conclusion
hope you enjoy this easy cheesecake recipe! Let me know if you have any questions or comments.
easy cheesecake recipe without vanilla extract
– 16 ounces cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 teaspoon lemon juice
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
Yes, you can use lemon extract instead of vanilla extract in a cheesecake recipe. However, the flavor of the cheesecake will be slightly different, as lemon extract has a more tart flavor than vanilla extract. If you are looking for a cheesecake that is more on the tart side, then lemon extract is a good option. However, if you are looking for a cheesecake that is more on the sweet side, then vanilla extract is a better option.
Yes, you can use lemon extract instead of vanilla extract in a cheesecake recipe. However, the flavor of the cheesecake will be slightly different.
You can use 1 teaspoon of vanilla bean paste or 1 teaspoon of vanilla powder.
Yes, you can use lemon extract instead of vanilla extract in a cheesecake recipe. However, the flavor will be slightly different.
You can use a graham cracker crust, a chocolate graham cracker crust, or a gluten-free crust.
Yes, you can use lemon extract instead of vanilla extract in an easy cheesecake recipe.