Easy Cheesecake Recipe with Yogurt

Yogurt is a great ingredient to use in cheesecake because it adds a creamy and tangy flavor. This recipe is simple to follow and produces a delicious cheesecake that everyone will love.

Ingredients

• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup plain yogurt
• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and sugar together until smooth.
3. Add sour cream, vanilla extract, and yogurt and beat until combined.
4. In a separate bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
5. Pour cheesecake filling over graham cracker crust and smooth top.
6. Bake in preheated oven for 45-50 minutes, or until center is set.
7. Let cool completely before serving.

FAQ

Q: Why should use yogurt in my cheesecake?

Yogurt adds a creamy and tangy flavor to cheesecake that makes it even more delicious. It also helps to keep the cheesecake moist and prevents it from becoming too dense.

Q: What kind of yogurt should use?

You can use any type of yogurt you like in this recipe, but recommend using a plain yogurt that is not too thick or runny.

Q: Can make this cheesecake without a springform pan?

Yes, you can make this cheesecake without a springform pan. Simply line a 9-inch pie plate with parchment paper and press the graham cracker crumbs into the bottom. Pour the cheesecake filling over the graham cracker crust and bake according to the recipe instructions.

Q: How long will this cheesecake last?

This cheesecake will keep in the refrigerator for up to 5 days.

Q: Can freeze this cheesecake?

Yes, you can freeze this cheesecake. Simply wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Pros of Using Yogurt in Cheesecake

• Yogurt adds a creamy and tangy flavor to cheesecake.
• Yogurt helps to keep the cheesecake moist and prevents it from becoming too dense.
• Yogurt is a healthy and nutritious ingredient.

Tips for Making the Perfect Cheesecake

• Use high-quality ingredients.
• Be patient and let the cheesecake cool completely before serving.
• Enjoy!

Summary

This easy cheesecake recipe with yogurt is a delicious and refreshing dessert that everyone will love. It’s simple to make and requires just a few ingredients.

Yogurt adds a creamy and tangy flavor to the cheesecake that makes it even more delicious. It also helps to keep the cheesecake moist and prevents it from becoming too dense.

This cheesecake is perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. So why not give it a try today?