Easy Cheesecake Recipe with Eagle Brand Milk

This article will share an easy cheesecake recipe that uses Eagle Brand Milk. This recipe is perfect for beginners or anyone who wants a delicious and creamy cheesecake.

Why You Should Make This Cheesecake

• You don’t have a lot of time to make a cheesecake.
• You’re not confident in your baking skills.
• You want a cheesecake that is both delicious and easy to make.

How to Make This Cheesecake

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and sugar until smooth.
3. Add eggs one at a time, beating well after each addition.
4. Add sour cream, vanilla extract, and Eagle Brand Milk. Beat until combined.
5. Pour batter into a 9-inch springform pan that has been lined with parchment paper.
6. Bake for 45-50 minutes, or until the center is set.
7. Let cool completely before serving.

When to Serve This Cheesecake

This recipe is perfect for any occasion, but it is especially delicious when served for dessert.

Where to Make This Cheesecake

This recipe can be made at home or in a commercial kitchen.

Tips for Making This Cheesecake

• For a richer cheesecake, use full-fat cream cheese.
• For a more fluffy cheesecake, beat the egg whites until stiff peaks form.
• For a more flavorful cheesecake, add your favorite toppings, such as fruit, chocolate, or nuts.

Recommendation

If you’re looking for an easy and delicious cheesecake recipe, this is the one for you! With just a few simple ingredients, you can make this delicious dessert in no time. So what are you waiting for? Give this recipe a try today!

Conclusion

This easy cheesecake recipe is perfect for beginners or anyone who wants a delicious and creamy cheesecake. With just a few simple ingredients, you can make this delicious dessert in no time. So what are you waiting for? Give this recipe a try today!