Easy Cheesecake Recipe from Betty Crocker
Cheesecake is a delicious and popular dessert, but it can be difficult to make at home. This recipe from Betty Crocker is simple and foolproof, so you can enjoy a delicious cheesecake without all the hassle.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract and eggs one at a time, then stir in the sour cream. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.
Tips
* For a richer cheesecake, use full-fat cream cheese.
* For a more fluffy cheesecake, beat the egg whites until stiff peaks form.
* For a more flavorful cheesecake, add your favorite toppings, such as fruit, chocolate, or nuts.
FAQ
Q: Why do need to use a springform pan?
A: A springform pan is a type of baking pan that has a removable bottom. This makes it easy to remove the cheesecake from the pan without damaging it.
Q: How long will the cheesecake last?
A: The cheesecake will last for up to 4 days in the refrigerator.
Q: Can freeze the cheesecake?
A: Yes, you can freeze the cheesecake for up to 2 months. To freeze, wrap the cheesecake tightly in plastic wrap and then place it in a freezer bag. When you’re ready to eat the cheesecake, thaw it overnight in the refrigerator.
Pros
* Easy to make
* Delicious
* Perfect for any occasion
Tips
* Use full-fat cream cheese for a richer cheesecake.
* Beat the egg whites until stiff peaks form for a fluffy cheesecake.
* Add your favorite toppings to make the cheesecake more flavorful.
Summary
This easy cheesecake recipe from Betty Crocker is the perfect way to enjoy a delicious and decadent dessert without all the hassle. It’s simple to follow and produces a delicious dessert that everyone will love.
easy cheesecake recipe betty crocker
1 1/4 cups graham cracker crumbs
1/2 cup melted butter
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
1 egg yolk
1/2 cup sour cream
You will need a 9-inch springform pan.
You will need a 9-inch springform pan.
20 minutes
To make the crust, mix graham cracker crumbs, sugar, and melted butter together. Press into the bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
To make an easy cheesecake, you will need the following ingredients:
1 cup graham cracker crumbs