Easy Carrot Cake Recipe Using a Box Mix
Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is simple to follow and makes a great cake for beginners or those who don’t have a lot of time to bake.
Ingredients
- 1 box yellow cake mix
- 1 cup of crushed pineapple, drained
- 1 cup of shredded carrots
- 1 cup of chopped walnuts
- 1 cup of cream cheese frosting
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, crushed pineapple, shredded carrots, and walnuts. Mix well.
- Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Frost the cake with the cream cheese frosting.
FAQ
Q: Can use a different type of cake mix?
A: Yes, you can use any type of cake mix that you like. Just be sure to follow the instructions on the box.
Q: Can use fresh carrots instead of shredded carrots?
A: Yes, you can use fresh carrots instead of shredded carrots. Just be sure to grate them finely before adding them to the batter.
Q: Can make this cake ahead of time?
Yes, you can make this cake ahead of time. Just bake it according to the instructions and then let it cool completely. Wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days.
Q: Can freeze this cake?
Yes, you can freeze this cake. Just bake it according to the instructions and then let it cool completely. Wrap the cake in plastic wrap and then wrap it in aluminum foil. Freeze the cake for up to 3 months.
Pros
- Easy to make
- Moist and flavorful
- Perfect for any occasion
Tips
- Be sure to grease and flour the baking pan well to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Serve the cake with a cup of tea or coffee.
Summary
This easy carrot cake recipe is perfect for any occasion. It is moist, flavorful, and easy to make. So what are you waiting for? Give it a try today!
easy carrot cake recipe with box mix
1 box of yellow cake mix
1 cup of crushed pineapple, undrained
1 cup of shredded carrots
1 cup of chopped walnuts
1/2 cup of vegetable oil
1 egg
1 teaspoon of vanilla extract
1/2 cup of milk
1 box yellow cake mix
1 cup crushed pineapple, undrained
1 cup shredded carrots
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup vegetable oil
1/2 cup water
1 egg
1 teaspoon vanilla extract
25-35 minutes
Add 1/2 cup of sour cream and 1/4 cup of cream cheese to the frosting.
Yes, you can use any flavor of cake mix that you like. Just be sure to follow the instructions on the box for how much batter to use.
3 cups grated carrots
Yes, you can use any type of oil you like in this recipe. Some people prefer to use canola oil, while others prefer to use olive oil. You can also use a combination of oils if you like.