Carrot cake cookies are a delicious and easy-to-make treat that everyone will love. They are made with simple ingredients that you probably already have on hand, and they come together in just a few minutes.
Details
Ingredients
For the cookies:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped walnuts
For the cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool completely on the baking sheet.
- To make the cream cheese frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Frost the cooled cookies and enjoy!
FAQ
A: Carrot cake cookies are a healthy and delicious treat that is packed with nutrients. They are a good source of fiber, vitamin A, and potassium.
A: Carrot cake cookies are high in calories and sugar, so they should be enjoyed in moderation.
A: Here are a few tips for making carrot cake cookies:
- Use fresh carrots for the best flavor.
- Grate the carrots finely so that they blend well into the dough.
- Chill the dough for at least 30 minutes before baking so that it holds its shape.
- Bake the cookies until they are golden brown and the centers are set.
Pros
Carrot cake cookies are a delicious and healthy treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages.
Tips
Here are a few tips for making carrot cake cookies:
- Use fresh carrots for the best flavor.
- Grate the carrots finely so that they blend well into the dough.
- Chill the dough for at least 30 minutes before baking so that it holds its shape.
- Bake the cookies until they are golden brown and the centers are set.
Summary
Carrot cake cookies are a delicious and healthy treat that
1 cup all-purpose flour
2 1/4 cups all-purpose flour
To make your carrot cake cookies moist, add a little bit of milk to the batter. This will help to keep the cookies from drying out while they are baking. You can also add a little bit of melted butter or oil to the batter to help to keep the cookies moist.
2 cups grated carrots
Yes, you can use frozen carrots in this recipe. Just be sure to thaw them completely before using them.
Here are a few tips for making the best carrot cake cookies:
1. Use fresh carrots.
2. Grate the carrots on a fine grater.
3. Toss the grated carrots with flour to prevent them from becoming soggy.
4. Use a light touch when mixing the ingredients.
5. Bake the cookies for the correct amount of time.
6. Let the cookies cool completely before frosting them.