Easy Carrot Cake Bundt Recipe

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy bundt cake recipe is perfect for beginners and those who don’t have a lot of time to bake.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting.

FAQ

Q: Why should make this recipe?

This easy carrot cake bundt recipe is perfect for a variety of reasons. It is:

• Delicious and moist
• Easy to make
• Perfect for any occasion
• A great way to use up extra carrots

Q: What are the benefits of using this recipe?

There are many benefits to using this recipe, including:

• It is a healthier alternative to traditional carrot cake recipes
• It is gluten-free and dairy-free
• It is a great way to get your daily dose of vegetables

Q: What are the ingredients for this recipe?

The ingredients for this recipe are:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Q: How do make this recipe?

To make this recipe, you will need to:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting.