Easy Caramel Apple Dump Cake Recipe



Easy Caramel Apple Dump Cake Recipe

Easy Caramel Apple Dump Cake Recipe

This is a delicious and easy recipe for caramel apple dump cake. It’s perfect for a fall dessert or a quick and easy weeknight meal.

What You Need

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 cups peeled and sliced apples
  • 1 cup caramel sauce

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into a 9×13 inch baking dish.
6. Arrange the apple slices on top of the batter.
7. Drizzle the caramel sauce over the apples.
8. Bake for 35-40 minutes, or until the cake is golden brown and the apples are tender.
9. Let cool for a few minutes before serving.

FAQ

Q: What can use instead of all-purpose flour?

You can use whole wheat flour, gluten-free flour, or a mixture of both.

Q: What can use instead of butter?

You can use vegetable oil, melted coconut oil, or applesauce.

Q: Can use a different type of apple?

Yes, you can use any type of apple that you like. Some good options include Granny Smith apples, Honeycrisp apples, or Fuji apples.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply bake it for 35-40 minutes, or until the cake is golden brown and the apples are tender.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 2 months. When you’re ready to serve, simply thaw it in the refrigerator overnight and then bake it for 35-40 minutes, or until the cake is golden brown and the apples are tender.

Pros

  • This recipe is easy to make.
  • It only requires a few simple ingredients.
  • It’s sure to please everyone.
  • It’s perfect for a fall dessert or a quick and easy weeknight meal.

Tips

  • For a richer flavor, use homemade caramel sauce.
  • Feel free to add your favorite toppings, such as whipped cream, ice cream, or nuts.
  • This recipe can also be made in a slow cooker.

Summary

This easy caramel apple dump cake recipe is sure to be a hit with everyone. It’s delicious, easy to make, and perfect for any occasion.

Serve with your favorite toppings and enjoy!

easy caramel apple dump cake recipe

2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 large egg
1/2 cup milk
1 cup applesauce
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
6 cups peeled and sliced apples
1 cup caramel ice cream topping

1 box yellow cake mix
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup granulated sugar
1 can (15 ounces) apple pie filling
1/2 cup chopped pecans

375 degrees F (190 degrees C)

25 minutes

About 45 minutes

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups peeled and diced apples
1 cup caramel sauce

Apples

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