Easy Cake Recipes Made with Plain Flour

Plain flour is a versatile ingredient that can be used to make a variety of cakes, from simple sponge cakes to more complex pastries. This article will provide you with easy cake recipes that use plain flour as the main ingredient.

What is Plain Flour?

Plain flour, also known as all-purpose flour, is a type of wheat flour that is made from the endosperm of the wheat kernel. It is a white flour with a moderate protein content, making it suitable for a variety of baking applications.

Why Use Plain Flour in Cakes?

There are a few reasons why plain flour is a good choice for cakes. First, it is a relatively inexpensive ingredient, making it a budget-friendly option. Second, it has a neutral flavor, which means that it will not overpower the other flavors in the cake. Third, it has a good gluten content, which helps to create a light and fluffy texture in cakes.

How to Make Easy Cakes with Plain Flour

Making an easy cake with plain flour is simple. Just follow these steps:

1. Preheat your oven to the temperature specified in the recipe.
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared pan and bake for the specified time.
7. Let the cake cool completely before frosting and serving.

Easy Cake Recipes Made with Plain Flour

Here are some easy cake recipes that you can make with plain flour:

• 
  Chocolate Cake
  
• 
  Vanilla Cake
  
• 
  Carrot Cake
  
• 
  Sponge Cake
  
• 
  Sourdough Cake
  

FAQ

What is the difference between plain flour and self-raising flour?

Plain flour and self-raising flour are two different types of flour that are used in baking. Plain flour is simply flour that has not been treated with any raising agents, while self-raising flour has been treated with baking powder and salt. This means that self-raising flour can be used to make cakes without the need to add any additional raising agents.

Can use other types of flour in cakes?

Yes, you can use other types of flour in cakes, such as whole wheat flour, almond flour, or coconut flour. However, it is important to note that the different types of flour will have different properties, so you may need to adjust the recipe accordingly.

What are some tips for making easy cakes?

• Use room temperature ingredients.
• Grease and flour your pan well.
• Don’t overmix the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting and serving.

Pros of Using Plain Flour in Cakes

• Plain flour is a relatively inexpensive ingredient.