Easy Cake Recipe with Ice Cream

Looking for a quick and easy dessert? This easy cake recipe with ice cream is perfect for you! It’s made with simple ingredients and can be whipped up in just a few minutes.

Why Make This Easy Cake Recipe with Ice Cream?

• It’s quick and easy to make
• It’s made with simple ingredients
• It’s delicious and satisfying
• It’s perfect for a quick and easy dessert

How to Make This Easy Cake Recipe with Ice Cream

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.
7. To make the frosting, beat together the butter, cream cheese, and powdered sugar until smooth. Add the milk and vanilla extract and mix until combined.
8. Frost the cooled cake and top with your favorite ice cream.

When to Make This Easy Cake Recipe with Ice Cream

• For a quick and easy dessert
• For a special occasion
• For a kids’ party
• For a summer barbecue

Where to Make This Easy Cake Recipe with Ice Cream

• At home
• At a friend’s house
• At a restaurant
• At a picnic

Tips for Making This Easy Cake Recipe with Ice Cream

• Use a high-quality ice cream for the best flavor.
• Use fresh fruit for the topping.
• Decorate the cake with whipped cream and chocolate sauce.
• Serve the cake immediately for the best results.

Recommendation

highly recommend making this easy cake recipe with ice cream! It’s delicious and satisfying, and it’s perfect for a quick and easy dessert.

Conclusion

Thank you for reading!