Easy Breakfast Enchiladas Recipe

A delicious and easy breakfast enchiladas recipe that is perfect for a quick and easy morning meal.

Why Make This Recipe?

• You don’t have a lot of time in the morning
• You don’t want to spend a lot of money on breakfast
• You want a healthy and filling breakfast

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the oil over medium heat. Add the ground beef and cook until browned. Drain any excess grease.
3. Add the onion and green pepper to the skillet and cook until softened.
4. Stir in the garlic and cook for 1 minute more.
5. Add the enchilada sauce to the skillet and bring to a simmer.
6. In a large bowl, combine the shredded chicken, cheese, and black beans.
7. Warm the tortillas in the oven for a few minutes.
8. Spoon 1/4 cup of the chicken mixture onto each tortilla. Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish.
9. Pour the enchilada sauce over the enchiladas. Sprinkle with the remaining cheese.
10. Cover the baking dish with foil and bake for 20 minutes, or until the cheese is melted and bubbly.
11. Serve immediately.

When to Make This Recipe

• This recipe is perfect for a quick and easy breakfast on a busy morning.
• It’s also great for a weekend brunch or a special occasion.

Where to Make This Recipe

• This recipe can be made at home in your own kitchen.
• You can also make it ahead of time and reheat it in the oven or microwave.

Tips

• To make the enchiladas even more flavorful, you can add your favorite toppings, such as shredded cheese, guacamole, salsa, or sour cream.
• You can also use different types of meat or vegetables in the enchiladas.

Recommendation

highly recommend this easy breakfast enchiladas recipe! It’s a delicious and healthy way to start your day.

Conclusion

Thank you for reading! hope you enjoy this easy breakfast enchiladas recipe.

FAQ

• Q: Can use a different type of meat in this recipe?
• A: Yes, you can use any type of meat that you like in this recipe. Some popular options include shredded chicken, ground beef, or pork.
• Q: Can use different types of vegetables in this recipe?
• A: Yes, you can use any type of vegetables that you like in this recipe. Some popular options include chopped onions, green peppers, tomatoes, or corn.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and reheat it in the oven or microwave. To reheat, simply cover the baking dish with foil and bake at 350 degrees F for 15-20 minutes, or until the enchiladas are heated through.
• Q: Can freeze this recipe?
• A: Yes, you can freeze this recipe. To freeze, simply assemble the enchiladas as directed and place them in a freezer-safe baking dish. Cover the baking dish with foil and freeze for up to 3