Easy Banana Cake Recipe with 2 Eggs

Learn how to make an easy banana cake with just 2 eggs. This moist and delicious cake is perfect for a quick and easy dessert.

Why

• You don’t have a lot of time to bake.
• You don’t have a lot of ingredients.
• You want a delicious and moist cake.

How

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
2. In a large bowl, mash the bananas. Add the flour, sugar, brown sugar, oil, baking powder, baking soda, salt, and vanilla extract. Mix until well combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before frosting.

When

• This cake is perfect for a quick and easy dessert. It can be served for breakfast, lunch, or dinner.
• It is also great for parties or potlucks.

Where

• This cake can be enjoyed at home, at work, or on the go.
• It is also great for taking to parties or potlucks.

Tips

• For a richer flavor, use ripe bananas that are slightly browned.
• If you don’t have any vegetable oil, you can use melted butter instead.
• If you don’t have any vanilla extract, you can use 1/2 teaspoon of almond extract instead.

Recommendation

This easy banana cake is a delicious and moist treat that is perfect for any occasion. It is sure to be a hit with everyone who tries it.

Conclusion

Thank you for reading this easy banana cake recipe. hope you enjoy it as much as do.