Easy Banana Cake Recipe from South Africa

Banana cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and produces a delicious cake that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Tips

• To make the cake even more moist, add a little bit of milk to the batter.
• For a richer flavor, use brown sugar instead of white sugar.
• If you don’t have any bananas, you can use applesauce or mashed pumpkin in their place.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you like. Just keep in mind that the results may vary depending on the type of flour that you use.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar that you like. Just keep in mind that the results may vary depending on the type of sugar that you use.

Q: Can use a different type of butter?

A: Yes, you can use any type of butter that you like. Just keep in mind that the results may vary depending on the type of butter that you use.

Q: Can use a different type of baking soda?

A: Yes, you can use any type of baking soda that you like. Just keep in mind that the results may vary depending on the type of baking soda that you use.

Q: Can use a different type of baking powder?

A: Yes, you can use any type of baking powder that you like. Just keep in mind that the results may vary depending on the type of baking powder that you use.

Q: Can use a different type of salt?

A: Yes, you can use any type of salt that you like. Just keep in mind that the results may vary depending on the type of salt that you use.

Q: Can use a different type of pan?

A: Yes, you can use any type of pan that you like. Just keep in mind that the results may vary depending on the type of pan that you use.

Pros

• Easy to make
• Delicious
• Moist
• Perfect for any occasion