Easy Banana Cake in Frying Pan Recipe

Looking for a quick and easy way to make a delicious banana cake? This easy banana cake in frying pan recipe is perfect for you! It’s made with just a few simple ingredients and can be whipped up in no time.

Why (Problem)

You’re looking for a quick and easy way to make a delicious banana cake.

How (Solution)

To make this easy banana cake in frying pan, you will need the following ingredients:

• 2 large ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your frying pan over medium heat. Grease the pan with butter or cooking spray.
2. In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, butter, egg, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared frying pan and cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

When

This easy banana cake in frying pan is perfect for a quick and easy breakfast, snack, or dessert.

Where

This easy banana cake in frying pan can be made in any frying pan.

Tips

• Use very ripe bananas for the best flavor.
• Grease the frying pan well to prevent the cake from sticking.
• Cook the cake over medium heat to prevent it from burning.
• Let the cake cool completely before slicing and serving.

Recommendation

This easy banana cake in frying pan is a great way to use up ripe bananas. It’s moist, delicious, and perfect for any time of day.

Conclusion

This easy banana cake in frying pan is a delicious and simple dessert that you can make in no time. With just a few ingredients, you can have a delicious and satisfying treat that everyone will love.

FAQ

Q: Can use other fruits in this recipe?

A: Yes, you can use other fruits in this recipe, such as apples, peaches, or strawberries. Just be sure to adjust the amount of sugar and liquid accordingly.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. Just let it come to room temperature before serving.

Q: Can freeze this cake?

A: Yes, you can freeze this cake for up to 2 months. Just wrap it tightly in plastic wrap and place it in the freezer. Thaw the cake overnight in the refrigerator before serving.

Q: What are some other ways to enjoy this cake?

A: You can enjoy this cake with a scoop of ice cream, whipped cream, or chocolate sauce. You can also serve it with a cup of tea or coffee.

Pros

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