Easy Banana Bread Recipe Without Self-Raising Flour

Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, snacks, or dessert. This easy banana bread recipe without self-raising flour is perfect for those who don’t have self-raising flour on hand or who want to make a gluten-free version of banana bread.

Introduction

Self-raising flour is a type of flour that contains baking powder and salt. It is used in recipes that require a leavening agent, such as cakes, muffins, and quick breads. However, if you don’t have self-raising flour on hand, you can still make banana bread by using all-purpose flour and adding baking powder and salt.

Why Use an Easy Banana Bread Recipe Without Self-Raising Flour?

• Self-raising flour is not always available.
• Self-raising flour can be expensive.
• Self-raising flour can be difficult to find.

How to Make an Easy Banana Bread Recipe Without Self-Raising Flour

To make an easy banana bread recipe without self-raising flour, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, all-purpose flour, baking powder, salt, sugar, butter, egg, and vanilla extract. Stir until well combined.
3. Pour the batter into the prepared loaf pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before slicing and serving.

When to Use an Easy Banana Bread Recipe Without Self-Raising Flour

• When you don’t have self-raising flour on hand.
• When you’re on a budget.
• When you’re gluten-free.

Where to Find an Easy Banana Bread Recipe Without Self-Raising Flour

• Online
• In cookbooks
• In magazines

Tips for Making an Easy Banana Bread Recipe Without Self-Raising Flour

• Use ripe bananas. Ripe bananas are sweeter and have more flavor than green bananas.
• Use a whisk to combine the ingredients. This will help to incorporate the air into the batter and make the bread light and fluffy.
• Bake the bread until a toothpick inserted into the center comes out clean.

Recommendation

recommend using an easy banana bread recipe without self-raising flour because it is simple to make, affordable, and gluten-free. This recipe is perfect for those who don’t have self-raising flour on hand or who want to make a healthier version of banana bread.

Conclusion

An easy banana bread recipe without self-raising flour is a delicious and versatile way to use up ripe bananas. It is perfect for breakfast, snacks, or dessert.

FAQ

Q: Can use brown sugar instead of white sugar in this recipe?

A: Yes, you can use brown sugar instead of white sugar in this recipe. Just be sure to use the same amount of brown sugar as you would white sugar.</