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Easy Banana Bread Recipe with Walnuts and Raisins

Learn how to make an easy and delicious banana bread recipe with walnuts and raisins. This quick and simple recipe is perfect for a weekend brunch or afternoon snack.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1/2 cup raisins

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas. Add the butter, granulated sugar, and brown sugar and beat until smooth. Add the eggs and vanilla extract and mix well.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts and raisins.
4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool completely in the pan before slicing and serving.

FAQ

Q: Why should eat banana bread?

Banana bread is a healthy and delicious snack or breakfast food. It is packed with nutrients, including potassium, fiber, and vitamin Bananas are also a good source of antioxidants, which can help protect your cells from damage.

Q: What are the benefits of eating banana bread?

Banana bread is a good source of energy, fiber, and vitamins. It can help to improve your digestion, boost your immune system, and reduce your risk of heart disease.

Q: How do make banana bread without walnuts and raisins?

If you don’t have walnuts or raisins, you can omit them from the recipe. You can also add other mix-ins, such as chocolate chips, nuts, or dried fruit.

Q: How long does banana bread last?

Banana bread will last for up to 4 days at room temperature or up to 2 weeks in the refrigerator.

Q: How do reheat banana bread?

To reheat banana bread, you can place it in a toaster oven or microwave until warmed through.

Pros of Eating Banana Bread

• Banana bread is a healthy and delicious snack or breakfast food.
• It is packed with nutrients, including potassium, fiber, and vitamin C
• Bananas are also a good source of antioxidants, which can help protect your cells from damage.
• Banana bread can help to improve your digestion, boost your immune system, and reduce your risk of heart disease.

Tips for Making Banana Bread

• For the best results, use ripe bananas.
• If you don’t have walnuts or raisins, you can omit them from the recipe.
• You can also add other mix-ins, such as chocolate chips, nuts, or dried fruit.
• Be sure to bake the bread until a toothpick inserted into the center comes out clean.
• Let the bread cool completely before slicing and serving.

Summary

Banana bread is a delicious and nutritious snack or