Easy Banana Bread Recipe with Mayo
Learn how to make an easy banana bread recipe with mayo. This moist and delicious bread is perfect for breakfast, brunch, or a snack.
Why (problem)
- You don’t have any bananas on hand.
- You don’t want to use butter or oil in your bread.
- You want a quick and easy recipe.
How (solution)
- Use mayo instead of butter or oil in your banana bread recipe.
- Mash the bananas well so that they are smooth.
- Add the mayo to the wet ingredients and mix well.
- Bake the bread according to the recipe.
When
- This recipe is perfect for breakfast, brunch, or a snack.
- It can be made ahead of time and stored in the refrigerator or freezer.
Where
- This recipe can be made in any oven.
- It can also be made in a slow cooker or Instant Pot.
Tips
- Use ripe bananas for the best flavor.
- Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- Serve the bread warm with butter or cream cheese.
Recommendation
This easy banana bread recipe is a great way to use up ripe bananas. It is moist, delicious, and perfect for any occasion.
Conclusion
Hope you enjoy this easy banana bread recipe with mayo! Let me know in the comments if you have any questions.
easy banana bread recipe with mayo
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/2 cup mayonnaise
Yes, you can use greek yogurt instead of mayo in this recipe. Just make sure to use full-fat greek yogurt for the best results.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
About 50 minutes
350 degrees F (175 degrees C)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup granulated sugar
3/4 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/2 cup mayonnaise
Mayo is made from eggs, oil, and vinegar, while yogurt is made from milk and bacteria. Mayo is thicker and richer than yogurt, and it has a tangy flavor. Yogurt is thinner and lighter than mayo, and it has a more sour flavor.