Easy and Tasty Egg Salad Recipe



Easy and Tasty Egg Salad Recipe

Easy and Tasty Egg Salad Recipe

Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. This recipe is simple to follow and produces a delicious and flavorful egg salad that everyone will love.

Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped dill pickle
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine the eggs, mayonnaise, celery, onion, pickle, salt, and pepper.
2. Stir until well combined.
3. Serve immediately or chill for later.

Tips

  • Use fresh eggs for the best flavor.
  • If you don’t have any celery or onion on hand, you can omit them or use a different vegetable, such as carrots, radishes, or peas.
  • Add a splash of lemon juice to the egg salad to give it a tangy flavor.
  • Serve the egg salad on a sandwich, with crackers, or on its own.

FAQ

Can use other types of eggs in this recipe?

Yes, you can use any type of eggs in this recipe, including scrambled eggs, poached eggs, or deviled eggs.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

What are some other ways to use egg salad?

You can use egg salad in a variety of ways, including:

* Sandwiches
* Salads
* Wraps
* Appetizers
* Dips

Pros of Eating Egg Salad

  • Egg salad is a good source of protein.
  • Egg salad is a good source of vitamins and minerals, including vitamin B12, iron, and choline.
  • Egg salad is a filling and satisfying meal.
  • Egg salad is a versatile dish that can be enjoyed in a variety of ways.

Tips for Making Egg Salad

  • Use fresh eggs for the best flavor.
  • Use good-quality mayonnaise.
  • Season the egg salad with salt, pepper, and other herbs and spices to taste.
  • Serve the egg salad immediately or chill for later.

Summary

Egg salad is a delicious and versatile dish that is perfect for a quick and easy lunch or dinner. This recipe is simple to follow and produces a flavorful and satisfying egg salad that everyone will love. So next time you have some leftover hard-boiled eggs, give this recipe a try!

Thank you for reading!

easy tasty egg salad recipe

– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped red onion
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped red onion
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Any kind of bread will work, but I like to use a nice crusty sourdough.

A hearty whole wheat bread is best for egg salad.

Place eggs in a single layer in a saucepan. Cover with cold water by 1 inch. Bring water to a boil over high heat. Remove from heat and cover. Let stand for 10-12 minutes. Drain and immediately place eggs in an ice bath to stop the cooking process.

6 eggs

To make a hard boiled egg, place the egg in a saucepan and cover with cold water. Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes. Remove the eggs from the saucepan and place them in an ice bath to stop the cooking process. Peel the eggs and enjoy!

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